Table of Contents

1. Wedding Cake Change of Order/Cancellation/Refund Policy
2. Are only the cakes pictured available?
3. Do you deliver or must I pick up?
4. Are there any discounts if I refer a friend?
5. Do you make exotic cakes for Bachelor, Bachelorette Parties?
6. How much notice do you need to make invitations?
7. Can you do edible images and what is the cost?
8. Are your cake stands and or fountain available to rent?
9. What flavors cakes are available?
10. Do you offer fillings for cake? If so, what flavors and what is the cost to add?
11. What type of payment options are available?
12. What hours can I call to place an order?

Answer 1

Absolutely not.  The cakes pictured are only a sampling of my work.  Each and every cake is made to order.  Decorations and fillings are completely up to you.

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Answer 2

I try to do what is most convenient for both of us.  However, I do charge a delivery fee according to location.

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Yes, $5.00 off of your next order.

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Yes, they are not on the site, but are available.

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At least 2 weeks

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Yes, $10 per image

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Yes.

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Vanilla, French Vanilla, Yellow, Strawberry, Coconut, Almond, Orange, Lemon, Pineapple, Spice, Carrot, Milk Chocolate, Dark Chocolate, Red Velvet.

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Yes, Assorted Mousse, Puddings, and Fruit Fillings are available.  Cost Varies on cake size.

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Form of Payments accepted are Cash or Checks (made payable to Judi Richardson) -there will be a $30 fee for bounced checks

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Answer 11

Hours to call are 9am through 7pm Monday through Saturday only.  No calls on Sunday, please.  If I miss your call, I will return it within 24 hours"  "You can Email me anytime"

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Answer 12

Contract Changes- Changes in size and design may be made up to two (2) weeks prior to wedding date. No changes will be permitted within two (2) weeks of wedding date.

Cancellation Policy- Orders cancelled prior to 30 days of wedding date will be refunded 50% of deposit. Cancellation within 30 days of wedding date will forfeit entire deposit.

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This page was last updated on: 09/28/2008